Gluten-Free Cake Balls: So easy it’s stupid.

The only hard part it not eating them all before you’re done making them.

My mom made some cake balls for Easter yesterday, and they looked so good that I wanted to make some, too, but Annie-friendly style.

Things you need:



Step 1: Make your cake according to the directions on the box

Step 2: Gather materials for innards

Step 3: Throw cake into large mixing bowl

Step 4: Crumble it up

Step 5: Add 1/2 can of frosting

Step 6: Roll into balls and refrigerate for 30 minutes

Step 7: Put chocolate into smaller mixing bowl and melt

For those for you (like myself) who don't know how to melt chocolate in the microwave without burning it, microwave it for 30 seconds, stir, and repeat until totally melted.

Step 8: Roll the cake balls around in the melted chocolate until totally coated

Step 9: Put them on the wax paper to dry. I stuck them in the fridge to dry the chocolate faster

Step 10: ENJOY!



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